Ingredients

450g (1lb) pork fillet, trimmed and sliced into strips (can use chicken or beef if preferred)

2 garlic cloves, crushed

1 lime - finely grated zest and juice

1 tsp ground cumin

1/2 tsp ground coriander

Good pinch of paprika

3 tablespoons of olive oil

1 large onion (thinly sliced)

1 red pepper &1 yellow pepper(seeded and cut into thin strips)

8 soft flour tortillas


To garnish:

1 diced avocado

Half fat crème fraiche

A dash of salt and freshly ground black pepper

Fresh coriander leaves


Tomato salsa ingredients:

2-3 ripe tomatoes diced

Half a chilli, finely chopped


Sizzling pork fajitas with peppers

Place garlic, lime zest and juice, cumin, coriander and paprika in a bowl, stir in half the olive oil and fold in the pork strips. Cover with cling film and leave to marinate for 2 hours or overnight.

Heat remaining oil in large frying pan and fry onions and peppers over low heat until soft. Remove and keep warm in a bowl.

Reheat frying pan, add the marinated pork strips and sautè until cooked through and golden in colour. Return onions and peppers to pan and mix all together. Season to taste.

Heat the tortillas on a frying pan for 30 seconds, and stack on a warm plate.

Put pork mixture into a tortilla and garnish with the coriander and tomato salsa, avocado and crème fraiche.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes