This recipe is easy to make and provides a perfect appetiser or finger food at a party. Enjoy!

Crab with Hummus

Ingredients / Makes 20-25 portions

250g tin of white crab meat

2 tomatoes

1 tbsp coriander, chopped

1 tsp cumin, ground

2 tbsp mayonnaise, Hellmann's

1 tub of hummus

Natural yoghurt

1 box of Tuc crackers

Dill to decorate


Crab with Hummus

Cut the tomatoes in half and remove the seeds and pulp with a tea spoon and discard them. Chop the tomato halves into a fine dice and place into a bowl.

Put the crab meat into the bowl along with the coriander, cumin and mayonnaise. Stir until combined and season to taste with salt and black pepper. Cover and set aside until you are ready to assemble. Loosen the hummus with natural yoghurt and set aside.

To assemble, take a cracker and pipe some hummus onto the cracker. Spoon a teaspoon of the crab mixture on top and garnish with a small piece of dill.